BUTTERSCOTCH BARS
Ingredients: 2 cups All-purpose flour 1 env. Baking powder 1.5 cup Brown sugar 1 tsp. Vanilla A pinch of Salt 3/4 cups Cashew Nuts 1/2 cup Butter 1/2 cup glucose syrup 2 Eggs Procedure: Preheat an oven to 180°C. In a bowl, combine flour, a pinch of salt & baking powder. Mix until combined then set aside. In another bowl, combine the melted butter, brown sugar and glucose syrup, Beat until all combine, then add the eggs one at a time, mixing until well combined. Then add the vanilla and mix 8-10 minutes. Then lastly, add the sifted flour mixture and cashew nuts. Pour into the prepared 13x9 in baking pan and bake 30-35 minutes or until top is firm. Cool and cut into bars.
