STRUDEL DI MELE
INGREDIENTS: Dough: 1 egg, 250g flour 00, 100g butter, 1 tbsp. cold water & a pinch of salt. Filling: 1kg Apple (mix of golden & red), 200g melted butter, 70g Raisins(soak in water), 1 lemon (zest & juice), 40g pine nuts(toasted), 100g sugar, 60g breadcrumbs (toasted), vanilla powder, cinnamon (as needed), 2 tbsp. Brandy (optional) PROCEDURE: Dough: In a mixing bowl, add the flour, egg, butter in cubes at room temp. & salt. Mix, Knead, then slowly add the cold water, mix until it will be all incorporated and formed into a ball. Place in the cling wrap, and in the chill in the ref for at least 2 hours. Roll the dough as thinly as possible, I always roll it in a printed kitchen towel, and when i see the through the prints of my kitchen towel, that's when i get it right. Peel the apples, slice thinly, then add the cinnamon, brandy & lemon juice, then set aside. Now you can add the filling, Brush the dough with melted butter, then spread the breadcrumbs, leaving an...
