MY FRUITY BIRTHDAY CAKE 2020

 

INGREDIENTS: 

1 ORANGE

2 KIWI

2 PERSIMMON

150 G FLOUR

120 G SUGAR

3 EGGS

1 CONT. YOGURT WITH FRUIT FLAVOR

3 G BAKING SODA

FILLING/FROSTING:

2 SACHETS CREMA PASTICCERA (Cameo)

400 ML FRESH MILK

300 G WHIPPED CREAM

RED FOOD COLORING

DECORATION:

ANY FRUITS DESIRED

PROCEDURE:

SLICE IN CUBES THE FRUITS AND BLEND. SET ASIDE. 

WHIP THE EGG WHITES WITH A PINCH OF SALT AND 20G OF SUGAR. SET ASIDE.

SEPARATE THE EGG WHITES AND THE EGGS YOLKS. 

IN A BOWL, ADD THE EGG YOLKS AND BEAT IN 100 G OF SUGAR UNTIL FOAMY. 

ADD THE BLENDED FRUITS AND THE YOGURT. 

WHISK IN THE FLOUR WITH THE BAKING SODA, THEN FOLD IN THE WHIPPED EGG WHITES. FILL THE 3 PANS (6 IN.) AND BAKE FOR 30 MIN. @ 180 ˚C PREHEATED OVEN. 

LET IT COOL 

FILLING: 

MAKE THE PASTRY CREAM, I USED THE CREMA PASTICCERA 2 SACHET MIXED WITH 400ML MILK.  ADD  SOME WHIPPED CREAM AND FILL THE CAKE. DECORATE CAKE WITH WHIPPED CREAM AND FRUITS.

Note:

I made this cake with what's available in my kitchen. It's an experiment, made it for the first time, and turned out to be very good. Try it, maybe you will like it! Enjoy baking!