ORANGE & CHOCOLATE CHIP MUFFINS

INGREDIENTS:

380 gr.     ALL PURPOSE FLOUR

1 Sachet  CAKE YEAST

1/2 Tbsp.  SALT

1 Tsp.        GROUND CINNAMON

1/4 Tsp.    GROUND NUTMEG

2 pcs.       LARGE EGGS 

60 gr.       YOGURT

200 gr.     GRANULATED SUGAR

200 ml.    MILK

1 pc.          ORANGE (ZEST & JUICE)

80 ml.      SUNFLOWER OIL

60 gr.       UNSALTED BUTTER. MELTED

1 Sachet   VANILLA POWDER

200 gr.     CHOCOLATE CHIPS

PROCEDURE:

IN A BOWL, COMBINE THE FLOUR, YEAST, GROUND CINNAMON & NUTMEG. SET ASIDE. 

IN A SEPARATE BOWL, PLACE THE EGGS AND SUGAR, BEAT UNTIL SMOOTH, THEN ADD THE SALT, YOGURT, SUNFLOWER OIL, MELTED BUTTER, ORANGE ZEST, AND JUICE.

LASTLY THE VANILLA. ONCE ALL THE WET INGREDIENTS ARE COMBINED, FOLD IN THE FLOUR MIXTURE. POUR IN THE MUFFIN MOLD, BAKE IN A PRE-HEATED OVEN AT 180˚C FOR 20-25 MIN. DEPENDING ON THE SIZE.