SPAGHETTI CON ASTICE (SPAG. IN LOBSTER SAUCE) by: CucinaMuzzi
INGREDIENTS: 4 PORTIONS
400g SPAGHETTI
1 pc. LOBSTER
1 pc. CARROT
1 pc. ONION
1 stalk CELERY
1/2 glass TOMATO SAUCE
1/2 glass WHITE WINE
1 clove GARLIC
PARSLEY
SALT, PEPPER
EXTRA VIRGIN OLIVE OIL as needed
PROCEDURE:
BOIL 2 PANS, 1 FOR THE PASTA AND THE OTHER FOR THE LOBSTER.
PLACE THE LOBSTER IN A SALTED BOILING WATER FOR 12 MIN. OR LESS FOR A SMALLER ONE.
IN A PAN, SAUTE' THE CHOPPED VEGETABLES FOR ABOUT 5 MIN. THEN ADD THE GARLIC.
WHEN THE LOBSTER IS COOKED, CUT IT IN THE MIDDLE WITH A SHARP KNIFE.
ADD THE MEAT IN THE SAUTEED VEGETABLES, TAKE OUT THE GARLIC. ADD THE WHITE WINE AND LET IT EVAPORATE. THEN LASTLY ADD THE TOMATO SAUCE.
BOIL THE PASTA AND ONCE COOKED, ADD IT TO THE SAUCE, ADD ALSO THE PARSLEY
AND OLIVE OIL.
ENJOY!
Note:
For a nice presentation, you can use 2 lobsters, one small for decoration when serving it on a big plate. You can also add cherry tomatoes to have some nice color to the plating.
400g SPAGHETTI
1 pc. LOBSTER
1 pc. CARROT
1 pc. ONION
1 stalk CELERY
1/2 glass TOMATO SAUCE
1/2 glass WHITE WINE
1 clove GARLIC
PARSLEY
SALT, PEPPER
EXTRA VIRGIN OLIVE OIL as needed
PROCEDURE:
BOIL 2 PANS, 1 FOR THE PASTA AND THE OTHER FOR THE LOBSTER.
PLACE THE LOBSTER IN A SALTED BOILING WATER FOR 12 MIN. OR LESS FOR A SMALLER ONE.
IN A PAN, SAUTE' THE CHOPPED VEGETABLES FOR ABOUT 5 MIN. THEN ADD THE GARLIC.
WHEN THE LOBSTER IS COOKED, CUT IT IN THE MIDDLE WITH A SHARP KNIFE.
ADD THE MEAT IN THE SAUTEED VEGETABLES, TAKE OUT THE GARLIC. ADD THE WHITE WINE AND LET IT EVAPORATE. THEN LASTLY ADD THE TOMATO SAUCE.
BOIL THE PASTA AND ONCE COOKED, ADD IT TO THE SAUCE, ADD ALSO THE PARSLEY
AND OLIVE OIL.
ENJOY!
Note:
For a nice presentation, you can use 2 lobsters, one small for decoration when serving it on a big plate. You can also add cherry tomatoes to have some nice color to the plating.
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