KABABAYAN BREAD

Ingredients: 

2 Large Eggs

250g Sugar

600g FLOUR

1 & 1/4 env. Yeast or 10g Baking Powder

250g Milk

125g Sunflower Oil

125g Water

A pinch of Salt

1/2 tsp Food Coloring 

Vanilla Flavor as needed

Procedure:

Preheat oven to 200°C

Beat eggs and sugar until combined, add the water, oil and milk to the mixture.

Then sift in the flour with salt, yeast & food coloring. Mix until combined.

Pour into cupcake molds. Makes 3 dozens

Bake in the preheated oven of 200°C for 7 min. then lower temp. to 160°C and continue baking for another 7 min.

Enjoy baking!