KABABAYAN BREAD

Ingredients: 
2 Large Eggs
320 g Sugar
490 g FLOUR
1 env. Yeast or 10g Baking Powder
200 g Milk
120 g Sunflower Oil
120 g Water
A pinch of Salt
1/2 tsp Food Coloring 
Vanilla Flavor as needed

Procedure:
Preheat oven to 200°C
Beat eggs and sugar until combined, add the water, oil and milk to the mixture.
Then sift in the flour with salt, yeast & food coloring. Mix until combined.
Pour into cupcake molds. Makes 3 dozens
Bake in the preheated oven of 200°C for 7 min. then lower temp. to 160°C and continue baking for another 7 min.

Enjoy baking!